Went out after (or was it before?) dinner for some soy milk. I’ve had the American and Australian renditions of soy milk so I thought I’d give Lao soymilk a try. I like mine without sugar, a crazy suggestion to the Lao. It is very delicious and served very cold. Two winning combinations if there ever were one.
I did try the one with sugar and it was super delicious, but I still prefer mine without.
Yummmmm
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